Montana Gold
Montana Gold
Regular price
$70.00
Sale
4-layers of rich chocolate cake are iced and filled between the layers with our famous Caramel Icing. If you love chocolate cake but can not resist our Caramel Icing, then this is the cake for you!
9" Round
Serves 14-20
• Shipped in a cooler with dry ice.
• 9" round that serves between 14-20 people.
• Can freeze and refreeze for up to 6 months.
• Nut Free.
Ingredients: brown sugar, butter (cream, salt), sugar, buttermilk, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin a palmitate), water, eggs, canola oil, cocoa processed with alkali, unsweetened chocolate, cocoa butter, soy lecithin (an emulsifier), vanillin (artificial flavor)., baking soda, salt, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), water, alcohol, corn syrup, natural flavor, vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives), vanilla extract (water, alcohol (35%), sugar, vanilla bean extractives)
Thawing Instructions: To thaw, unwrap the cake while still frozen and place the cake in your refrigerator overnight or on the counter for 3-4 hours. Refrigeration may cause the texture of the icing to change.
• Orders cannot be shipped to PO boxes.